Gluten-Free Cereal Bread
Learn how to make a delicious gluten-free cereal bread that's crispy and nourishing. Perfect to accompany your meals or enjoy as toast.
Ingredients:
- 250g rice flour
- 100g buckwheat flour
- 100g starch
- 50g quinoa flour
- 8G Guar gum
- 40cl warm water
- 1 packet gluten-free yeast
- 3 tbsp sunflower seeds
- 3 tbsp pumpkin seeds
- 1 tbsp honey
- 1 Salt Valve
Preparation:
Mix dry ingredients in a bowl, add water and honey, and stir until smooth. Let rest for 2 hours. Add seeds, transfer to a loaf pan, and let rest for 30 minutes. Preheat oven to 210°C, bake for 15 minutes, then reduce to 180°C and bake for 30 more minutes.