Sesame-Crusted Salmon Fillet
Prepare a sesame-crusted salmon fillet: an elegant and flavorful recipe, perfect for a light meal. Easy to cook and full of taste!
Sesame-Crusted Salmon Fillet
- Easy Recipe
- Budget-Friendly
- Total Time: 18 minutes
- Preparation: 10 minutes
- Cooking: 8 minutes
Ingredients
Serves 4
- 4 salmon fillets
- 4 tablespoons sesame seeds (mixed white and black)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- A few sprigs of cilantro
- Salt and pepper
Instructions
1️⃣ Prepare the marinade:
In a bowl, mix the honey, soy sauce, and one tablespoon of olive oil.
2️⃣ Marinate the salmon:
Brush the salmon fillets generously with the marinade, ensuring they are well-coated. Let them rest for 10 minutes to allow the flavors to penetrate the fish.
3️⃣ Coat with sesame seeds:
Spread the sesame seeds on a flat plate. Roll the salmon fillets in the seeds to cover them thoroughly on all sides.
4️⃣ Cook the salmon:
Heat a non-stick pan over medium heat with a drizzle of olive oil.
Place the salmon fillets in the pan and cook for 3-4 minutes on each side, until the sesame crust is golden and the salmon is cooked through but still tender inside.
5️⃣ Serve:
Serve the sesame-crusted salmon fillets, garnished with a few sprigs of cilantro.