lamsa

Crème Caramel Cake

Ingredients

For the Cake:

• 2 eggs

• ¾ cup sugar

• 2 teaspoons baking powder

• 1 teaspoon vanilla

• A pinch of salt

• 1 ½ cups flour

• ¼ cup cocoa powder

• ½ cup oil

• ½ cup milk

For the Crème Caramel:

• 4 eggs

• 1 teaspoon vanilla

• 3 tablespoons powdered milk

• 2 cups liquid milk

• ½ cup sugar

For the Caramel:

• ½ cup sugar

• ¼ cup water

Preparation

1. Prepare the Caramel:

   • In a pan over medium heat, add ½ cup sugar and ¼ cup water. Let it caramelize without stirring until it turns a beautiful golden color.

   • Pour the caramel into a cake mold and set aside.

2. Prepare the Crème Caramel:

   • In a blender, add the remaining ½ cup sugar, eggs, vanilla, and both types of milk. Blend well until smooth.

   • Strain the mixture and pour it over the caramel layer in the cake mold.

3. Preheat the oven to 180°C (350°F) and start preparing the cake batter.

4. Prepare the Cake Batter:

   • In a bowl, whisk the eggs with vanilla and sugar using an electric mixer until the mixture becomes fluffy and creamy.

   • Add the oil and continue mixing, then gradually add the milk while whisking.

   • In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Mix well.

   • Gradually add the dry ingredients to the wet mixture, whisking continuously until fully combined.

5. Assembling and Baking:

   • Pour the cake batter over the crème caramel mixture in the mold.

   • Place the cake mold inside a larger baking pan filled with hot water (a water bath).

   • Bake in the oven for about 60 minutes or until fully cooked.

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