No-Bake Biscuit & Chocolate Cream Dessert
Ingredients:
• 2 packs of tea biscuits
• 2 cups warm milk (for dipping the biscuits)
For the Cream:
• 2 cups milk
• 3 tbsp cornstarch
• 3 tbsp sugar
• 1 tsp vanilla
• 1 tbsp cocoa powder
• 100g melted chocolate
For Garnish:
• Cocoa powder or grated chocolate
Instructions:
Assembling the Biscuit Layers:
• Dip the tea biscuits in warm milk and arrange them in a Pyrex dish, forming an even layer.
Preparing the Chocolate Cream:
• In a saucepan over medium heat, mix the milk with cornstarch, sugar, and cocoa powder. Stir continuously until the mixture thickens.
• Add the melted chocolate and mix well until fully combined.
Layering the Dessert:
• Pour half of the chocolate cream over the biscuit layer.
• Repeat the process by adding another layer of dipped biscuits, then pour the remaining cream on top.
• Smooth the surface with a spatula and sprinkle cocoa powder or grated chocolate over it.
Chilling & Serving:
• Refrigerate for at least 4 hours before serving to allow the dessert to set properly and enhance the flavor.
Enjoy this creamy and chocolatey no-bake treat!