lamsa

Rice Pudding with Cream

Ingredients 

• ½ cup Egyptian rice

• 1 liter liquid milk

• ½ cup cream

• 3 tablespoons cornstarch

• 3 tablespoons whipped cream powder (Crème Chantilly)

• 1¼ cup sugar (adjust to taste)

• 1 teaspoon rose water (optional)

• 1 teaspoon vanilla

Preparation 

1. Prepare the Rice:

   • Wash the rice thoroughly, then soak it in water for 5 minutes.

   • In a pot, add the rice with 1 cup of water and cook until the water is absorbed.

2. Cook the Milk and Rice:

   • Place the pot over medium heat, add the milk, and bring it to a boil while stirring continuously.

   • Once the milk starts boiling, add ½ cup of cream and mix well.

   • Add the sugar and stir continuously to prevent sticking.

3. Thicken the Pudding:

   • In a small bowl, dissolve the cornstarch in a little water.

   • Gradually add the dissolved cornstarch to the rice mixture, stirring constantly.

   • Add 1 teaspoon vanilla and the whipped cream powder, stirring for about 5 minutes until the mixture thickens and the rice is fully cooked.

4. Final Steps:

   • Remove from heat and let it cool slightly.

   • Pour the rice pudding into serving bowls.

   • Garnish as desired with pistachios, cinnamon, coconut, or raisins.

تعديل المقال