lamsa

 Spicy Red Pepper Sauce

Ingredients:

• 4 dried Guajillo chili peppers
• 2 dried Ancho chili peppers
• 2 medium tomatoes
• ½ white onion
• 2 garlic cloves
• 2 cups water
• 1 teaspoon ground cumin
• Salt to taste
• 1 tablespoon vegetable oil

Preparation:

1. Prepare the Chili Peppers:

   • Remove the seeds and stems from the Guajillo and Ancho chili peppers.
   • Rinse the chili peppers under water to remove any dust or impurities.

2. Cook the Chili Peppers:

   • Heat 2 cups of water in a pot and add the cleaned chili peppers.
   • Simmer over medium heat for 10-15 minutes until the peppers soften.

3. Roast the Vegetables:

   • While the peppers are cooking, roast the tomatoes, onion, and garlic on a skillet or baking sheet until slightly charred.

4. Blend the Ingredients:

   • In a blender, add the cooked chili peppers, roasted tomatoes, onion, garlic, and ground cumin.
   • Pour in 1 cup of the chili cooking water.
   • Blend until smooth. If the sauce is too thick, gradually add more cooking water until you reach the desired consistency.

5. Cook the Sauce:

   • In a large saucepan, heat the vegetable oil over medium heat.
   • Pour in the blended mixture and cook, stirring occasionally, for about 10 minutes.
   • Adjust the seasoning with salt to taste.

6. Cool and Serve:

   • Let the sauce cool slightly before serving.

Enjoy this flavorful spicy red pepper sauce with your favorite dishes!

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