lamsa

Ta’amiya

Ingredients

1. 1 cup split fava beans

2. 2 tablespoons ghee (clarified butter)

3. 1 chopped onion

4. 2 minced garlic cloves

5. 1 teaspoon mixed spices (such as cumin, coriander, and cloves)

6. Salt and black pepper to taste

7. 2 tablespoons lemon juice

Instructions

1. Wash the split fava beans thoroughly and cook them in water until tender.

2. Heat the ghee in a pan over medium heat.

3. Add the chopped onion and minced garlic to the pan and stir until the onion turns golden brown.

4. Add the mixed spices to the pan and stir well.

5. Add the cooked fava beans to the pan and mix until well combined.

6. Add salt, black pepper, and lemon juice to the pan and stir.

7. Serve the Ta’amiya hot with bread or rice.

Tips

1. Use high-quality split fava beans.

2. Avoid over-mixing the fava beans to prevent them from becoming too soft.

3. Adjust the spices to your taste.

4. Ta’amiya can be served with salad or vegetables.

Additional Recipes

1. Ta’amiya with Minced Meat: Add minced meat to the onion, garlic, and spice mixture.

2. Ta’amiya with Mushrooms: Add chopped mushrooms to the onion, garlic, and spice mixture.

3. Ta’amiya with Cherry Tomatoes: Add cherry tomatoes to the onion, garlic, and spice mixture.

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